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Why raw chocolate doesn't actually exist
There are many myths and misconceptions about the benefits of raw chocolate. And you've probably heard of the superfood potential. But is raw chocolate really that healthy?
Öko Caribe: Cocoa beans from the Dominican Republic
Öko Caribe is no longer a newbie in bean-to-bar circles. Well-known chocolate manufacturers have been using the fair organic cocoa beans from the Dominican Republic for a long time.
The best chocolate in India: organic cocoa cultivation in India
Bean to bar chocolate from India? A rare find even for chocolate lovers! We are all the more pleased to be able to introduce Soklet to you.
Rare Chocolate: Macao Movement and the Solomon Islands
Amsterdam-based Macao Movement is a bean-to-bar chocolate company and, as the name suggests, a movement. Founder Malou Dronkers wants nothing less than to transform the chocolate industry.
Losing weight with chocolate - what's the truth behind the myth?
This is not a regular weight loss guide. We haven't discovered a miracle diet either. #sorry....
Krakakoa: organic cocoa cultivation in Indonesia
Krakakao is chocolate that is 100% Indonesian. And the founders are proud of that! Because their chocolates are award-winning, organic and tree-to-bar. You can find out what that means here!