Kakaobohnen für Bean-to-bar Schokolade
Bean-to-Bar

Theyo-Tacheles: Bean-to-Bar Chocolate and Women Empowerment

In our 'Theyo Tacheles' posts, we introduce you to concepts and terms that we find particularly important. In this short article we look at bean-to-bar chocolate and women empowerment.

Kakaoanbaukakaonibs aus Ecuador

Cocoa nibs: you can find out how healthy they really are here

Cacao nibs are generally considered to be very healthy. You can find out here whether this is the case and what else is in them?

ForschungKakaonibs als leckeren Snack, hier im Sektglas

Cocoa nibs: what you need to know about them

You can find cocoa nibs in more and more supermarkets and health food stores. Of course, the question quickly arises: what is the super snack all about?

BiodiversitätKakaobohnen werden nach dem fermentieren zum trocknen ausgelegt

What happens during the fermentation of cocoa?

Fermentation is currently on everyone's lips. Here you can find out why cocoa also has to be fermented and what happens in the process...

Herkunft der SchokoladeOmnom Schokolade wird ausgestrichen

Why Zac Efron buys chocolate on his Netflix series Omnom

In his new Netflix series, Zac Efron travels the world in search of healthy and sustainable ways of living. Here you can find out what it's all about and why he's making a stop at Omnom Schokolade.

Bean-to-BarWas Schokolade mit Erderwärmung zu tun hat

What chocolate has to do with global warming

Fight climate change with chocolate. Sounds good? Then watch the TEDxTalk by Alastair from Chocolate Tree.