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Theyo-Tacheles: Bean-to-Bar Chocolate and Women Empowerment
In our 'Theyo Tacheles' posts, we introduce you to concepts and terms that we find particularly important. In this short article we look at bean-to-bar chocolate and women empowerment.
What happens during the fermentation of cocoa?
Fermentation is currently on everyone's lips. Here you can find out why cocoa also has to be fermented and what happens in the process...
Why Zac Efron buys chocolate on his Netflix series Omnom
In his new Netflix series, Zac Efron travels the world in search of healthy and sustainable ways of living. Here you can find out what it's all about and why he's making a stop at Omnom Schokolade.
Öko Caribe: Cocoa beans from the Dominican Republic
Öko Caribe is no longer a newbie in bean-to-bar circles. Well-known chocolate manufacturers have been using the fair organic cocoa beans from the Dominican Republic for a long time.
The best chocolate in India: organic cocoa cultivation in India
Bean to bar chocolate from India? A rare find even for chocolate lovers! We are all the more pleased to be able to introduce Soklet to you.
Krakakoa: organic cocoa cultivation in Indonesia
Krakakao is chocolate that is 100% Indonesian. And the founders are proud of that! Because their chocolates are award-winning, organic and tree-to-bar. You can find out what that means here!