Weinglas mit Weißwein als Pairing für Schokolade
Bean-to-Bar

7 myths about red wine and chocolate

There are many myths about wine and chocolate. What is it about them and what do you have to pay attention to when pairing? Find out here!

SchokoladenherstellungWinnowing: Die Schalen von den Kakaobohnen entfernen

Winnowing: Remove the shells from the cocoa beans

In order to turn cocoa beans into chocolate, they must first be separated from their shells. You can find out how this works and how you can remove the beans from the shells at home here...

HandelsgerechtigkeitWofür steht das B Corp-Siegel?

What does the B Corp seal stand for?

A seal that does not distinguish individual products but entire companies is B Corporation. Read on if you want to learn more!

ForschungWarum sich über Geschmack tatsächlich streiten lässt

Why you can actually argue about taste

Why do we taste and why do we like what we like? In this article, we talk about everything related to taste!

HandelsgerechtigkeitDie Bedeutung der häufigsten Nachhaltigkeits-Siegel

The meaning of the most common sustainability seals

Having trouble navigating the chaos of certifications? Here we tell you the actual meaning of the most common seals!

ForschungHabe ich eine Allergie gegen Schokolade?

Do I have an allergy to chocolate?

Over the past twenty years, the frequency of allergies has increased significantly. According to statistics, one in three people will develop an allergy during their lifetime, and the trend is risi...