Permakultur Kakao Fairstainability
Biodiversität

Theyo-Tacheles: Direct Trade and Fairstainability

In our small series 'Theo-Tacheles' we want to introduce you to terms and concepts that are close to our hearts. We start with two important topics: Direct Trade Chocolate and Fairstainability. Fai...

Bean-to-BarBiodiversität: Warum gute Schokolade die Umwelt retten kann

Biodiversity: Why good chocolate can save the environment

What is actually on your plate? How our eating choices affect the planet's biodiversity. The most exciting facts from Simran Sethi's bestseller.

Bean-to-BarSchokolade aus Indien – der Soklet-Gründer im Interview

Chocolate from India – an interview with the Soklet founder

Chocolate from India is a rare find even for real chocolate connoisseurs. Here you can learn more about the rare varieties of Soklet.