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Cocoa beans from Tanzania: Kokoa Kamili
Since the founding of Kokoa Kamili in 2013, the founders Simran Bindra and Brian LoBue have been pursuing a central mission: They want more money to reach Tanzanian cocoa farmers - just as much as ...
What is the criticism of the Fairtrade system?
When looking for fairly traded products, many trust in the green and blue seal of the Fairtrade certification system. In the meantime, however, criticism of Fairtrade has increased. Can the system ...
Theyo-Tacheles: child slavery and organic chocolate
In 'Theo-Tacheles' we introduce you to concepts and terminology that are particularly important to us. This week we continue with the topics of child slavery and ecological agriculture.
Theyo-Tacheles: Direct Trade and Fairstainability
In our small series 'Theo-Tacheles' we want to introduce you to terms and concepts that are close to our hearts. We start with two important topics: Direct Trade Chocolate and Fairstainability. Fai...
Biodiversity: Why good chocolate can save the environment
What is actually on your plate? How our eating choices affect the planet's biodiversity. The most exciting facts from Simran Sethi's bestseller.
Chocolate from child labor: The empty promises of Nestlé and Co
Almost every chocolate on the supermarket shelf starts with child labour. Why nothing changes and which chocolate you can buy with a clear conscience.