gelbe Kakaoschoten aus Kolumbien
Bean-to-Bar

Cocoa instead of cocaine: cocoa beans from Colombia

As the name suggests, the cocoa beans for the 'Cool Beans Colombia' come from Colombia. In this article you will find out why cocoa cultivation is so important for the Tumaco region.

bean-to-barGleichberechtigung Frauen Schokoladen-Branche: Google-Bilder-Suchergebnisse von 'Women in Chocolate'

"Women in Chocolate" – women in chocolate

When you search Google for “Women in Chocolate” or “Women in Chocolate”, the main question that comes up is why women (supposedly) like to eat chocolate so much and need it to live. You have to go...

Bean-to-Bargeöffnete Kakaofrucht

Cacao cultivation in Sri Lanka: the cooperative Coop-id

The cocoa beans of the Coop-id cooperative grow in the Matale cocoa-growing region in Sri Lanka, where rainforest and mountains meet.

Bean-to-BarPlantage von AKESSON auf Madagaskar

Akesson's cocoa cultivation in Madagascar

From a young age, Bertil Åkesson spent most of his time in Madagascar. The father was a Swedish diplomat and bought his own cocoa plantation there in the 1970s.

Bean-to-BarAKESSON's Plantage in Brasilien

Cacao cultivation in Brazil: Åkesson's plantations

ÅKESSON'S makes excellent chocolate; supplies chocolatiers and top chefs worldwide. Here you can learn more about his cocoa cultivation in Brazil.

Bean-to-BarKakaoschoten von Cacao Direct am Baum

Cocoa cultivation in Honduras: cocoa beans from Cacao Direct

Cacao Direct from Honduras was founded in 2014 and now exports around 120 tons of high-quality cocoa every year.