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Theyo-Tacheles: Bean-to-Bar Chocolate and Women Empowerment
In our 'Theyo Tacheles' posts, we introduce you to concepts and terms that we find particularly important. In this short article we look at bean-to-bar chocolate and women empowerment.
What chocolate has to do with global warming
Fight climate change with chocolate. Sounds good? Then watch the TEDxTalk by Alastair from Chocolate Tree.
Why raw chocolate doesn't actually exist
There are many myths and misconceptions about the benefits of raw chocolate. And you've probably heard of the superfood potential. But is raw chocolate really that healthy?
Öko Caribe: Cocoa beans from the Dominican Republic
Öko Caribe is no longer a newbie in bean-to-bar circles. Well-known chocolate manufacturers have been using the fair organic cocoa beans from the Dominican Republic for a long time.
Rare Chocolate: Macao Movement and the Solomon Islands
Amsterdam-based Macao Movement is a bean-to-bar chocolate company and, as the name suggests, a movement. Founder Malou Dronkers wants nothing less than to transform the chocolate industry.
Krakakoa: organic cocoa cultivation in Indonesia
Krakakao is chocolate that is 100% Indonesian. And the founders are proud of that! Because their chocolates are award-winning, organic and tree-to-bar. You can find out what that means here!