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What role does the cocoa content play in your chocolate?
The cocoa content in a chocolate indicates what percentage of the weight of a bar consists of cocoa beans. But what does that mean for your taste experience?
These are your (and our) favorite 100% chocolates
100% chocolate? What sounds tempting to some sounds like a threat to others. We think: the extremely dark chocolate deserves more attention!
How do flavors get into fine chocolate?
One of the most frequently asked questions in our tastings is about the origin of the flavors in fine chocolate. Here you can find out everything about the origin, development and additions.
Food Podcasts: the 5 best chocolate casts
Whether you are a hobby baker or an enthusiastic chocolate lover - here you will find chocolaty food podcasts for every taste...
4 tips on how to find the best chocolate and what to look out for when buying
"Eat chocolate? I can!” But what about the selection? We have put together the most important tips for chocolate shopping.
Expensive chocolate: 5 reasons why it should cost at least €5
Why is 5€ for a bar of chocolate cheap and why is it (nevertheless) worth buying expensive chocolate for you? We have summarized the 5 most important reasons...